Bobs/Rm Vital Wheat Gluten Flour [500g]

Bob’s red mill gluten, vital wheat is the natural protein found in wheat. It contains 75 percent protein. A small amount added to yeast bread recipes improves the texture and elasticity of the dough. This is often used by commercial bakeries to produce light textured breads and can easily put the home bread baker on a par with the professionals. Vital wheat gluten can also be used to make a meat substitute known as seitan.Made from 100 percent natural wheat glutenGood source of proteinAdds volume to whole grain breads