Orgran – No Egg (Egg Replacer) (200g)Orgran No Egg (Egg Replacer) 200g
If you are needing to avoid eggs in your diet because you are allergic to them or because you are a vegan, then Orgran No Egg is for you. You can use No Egg to replace both whole eggs or egg whites in cooking and baking. So No Egg is great for making Egg-free cakes, meringues, sauces and custard. No Egg is not so great for scrambled egg or omelettes, but otherwise it really is a fantastic, no cholesterol, replacement.
For 1 whole egg, add 1 teaspoon of No Egg to 2 tablespoons of water. In place of egg whites, substitute 1 heaped teaspoon with 1 tablespoon of water. Other liquids including milk, fruit juice or vegetable juice may be used in place of water.
Potato starch, tapioca flour, vegetable gum (methylcellulose, calcium carbonate), food acid (citric).
per 100g (1 serving = 3g):
Energy 1312kJ/312kcal, Protein 0.06g, Carbohydrates 81.8g (of which sugars 0.04g, starch 81.8g), Fat 0.1g of which saturates 0g, Dietary Fibre 1.1g, Sodium 0.01g,
Egg replacer is not suitable for making scrambled eggs or omelettes.
No preservatives, flavours or colour. Less than 10 calories per serving. One box is equal to 66 eggs.
Dairy Free, Egg Free, Gluten Free, Gluten Free/Casein Free Diet, Less than 5% fat, Lactose Free, Soya Free, Vegan, Vegetarian, Wheat Free, Yeast Free