At Nairn’s we know our oats. We have been using them for over 100 years to bake tasty and wholesome foods that are as simple and natural as possible. We use only wholegrain oats grown in the nearby Scottish Borders where the climate is perfect for slowly ripening the grains and where our farmers don’t need to use insecticides. In 2009 we used our extensive knowledge of oats to create a range of tasty, gluten free oat products. This range has expanded over the years and now includes cereals, oatcakes and sweet biscuits, all made from wholegrain gluten free oats. All our gluten free products are tested using the Elisa standard – a system approved by Coeliac UK.While we try to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Please note actual image may vary.
Information on this site is not intended to diagnose or treat any health condition. We recommend that if you are pregnant, nursing, have a medical condition or are currently taking medication that you seek advice from a health professional before you take any dietary supplement. Always read the product directions before use and do not exceed the recommended intake. Food Supplements should not be taken as an alternative to a balanced diet. Keep out of reach of children.