EASY BEAN Chickpea Crispbread – Seeds & Black Pepper

EASY BEAN Chickpea Crispbread Seeds & Black Pepper
We make these artisan crispbreads by hand in our Somerset bakery with nutty-tasting chickpea flour and buttermilk from the farm down the road. They’re seasoned with a twist of black pepper and topped with pumpkin, sunflower, golden linseed and nigella seeds, for lots of crunch and bags of flavour.
For the love of beans
At Easy Bean, we love chickpeas. They’re one of nature’s healthiest foods and so tasty that most of the world enjoys them in their favourite dishes – from spicy Indian curries to creamy hummus. By creating delicious new ways to enjoy beans, peas and lentils; we’re giving them the status they deserve. Viva la bean!

Want to try more of our beanie ranges? Our one-pot meals are just the thing for a tasty lunch.
Great taste 2013, Natural ingredients, High fibre, Gluten and wheat free, Suitable for vegetarians
Chickpeas are the key ingredient for falafel and hummus.
Did you know chickpea flour is also called gram flour?
Gram flour is traditionally used to make onion bhajias, pakoras and poppadoms.

Nutritional Info:

Nutritional Info
per 100g
Energy 1875KJ/448kcal
Fat (of which saturates) 23.8g
Carbohydrate (of which sugars) 45.7g
Fibre 7.0g
Protein 13.3g
Salt 2.1g.