Bionita Gluten Free Spinach Gnocchi 250g
Bionita Gluten Free Spinach Gnocchi are delicious Italian dumplings, that are lovingly made in the sun soaked region of southern Italy. Expertly crafted from the finest potatoes, rice and corn flour to bring you the traditional taste and texture of gnocchi… just without the wheat! Invite Italy into in your kitchen with this classic Italian dish. Delicious with a classic creamy gorgonzola cheese sauce. Made with potato, corn & rice!, Gluten free, No GM ingredients, Suitable for vegans.
Nutritional Information typical Values per 1g serving:
Energy 68 Kj / 163 Kcal, Fats .5g, of which saturated .1g, Carbohydrates 36.g, of which sugars .1g, Proteins 3.5g, Salt 1.4g.