Clearspring Organic buckwheat pasta is made from naturally gluten free 100 percent buckwheat flour. Buckwheat is not related to wheat and has been grown for centuries as a nutritious staple food. Made by second generation Italian producers, this delicate nutty flavoured Tortiglioni has a firm texture with a satisfying bite and holds its shape during cooking. A genuine alternative to durum wheat pasta, not just for those avoiding gluten but for all to enjoy. Produced in a dedicated gluten and nut free facility which only uses renewable energy.A genuine alternative to durum wheat pastaMade from naturally gluten free 100 percent buckwheat flourMakes a nourishing and satisfying mealGood source of proteinReady in 8 minutes
Clearspring Org GF Buck/wheat Tortiglioni Pasta [250g]
£2.79
Out of stock
SKU: T1L-89436
Categories: Gluten Free, Pasta & Noodles
Weight | 0.28 lbs |
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