Enjoy Amisa rice amaranth crispbreads with your favourite savour or sweet topping – for breakfast, lunch or as healthy snack.
Amaranth was a staple food of the Aztecs and has been cultivated in South America for over 8000 years. Rice originate from South Asia and is a food staple for most of the worlds’ population. Naturally gluten free, both grains are rich in dietary fibres and nutrients.
Rice flour*, amaranth* (5%), sea salt.
*=certified organic ingredients.
Energy 1536kJ/362kcal, fat 1.5g, of which saturates 0.5g, carbohydrate 79.8g, of which sugar 0.18g, protein 7.3g, fibre 2.1g, salt 1.06g.
May contain traces of nuts, soya and lactose.
No beet or cane sugar.
Low in fat.
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While we try to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists.
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